This holiday season, we’re ditching the guilt and diving headfirst into a delicious, guilt-free treat: our Crustless Pumpkin Pie! We’ve taken the classic Thanksgiving dessert and given it a healthy makeover, so you can indulge without worry. Our pie is not only packed with flavor but also packed with nutrients. It’s a win-win for your taste buds and your waistline. So, this Thanksgiving, skip the traditional pie and treat yourself to a slice of our healthy, heavenly dessert. Your gut will thank you!
Crustless Pumpkin Pie
Ingredients:
- 1 can (15 oz) pure pumpkin puree
- 3 large eggs
- ½ cup unsweetened almond milk
- ½ cup pure maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp salt
Instructions:
- Preheat oven to 350°F (175°C). Grease a pie dish.
- Whisk all ingredients until smooth.
- Pour mixture into the pie dish.
- Bake for 45-50 minutes, or until a knife comes out clean.
- Cool before serving.
Why It’s Healthier:
- Lower Calories: Skipping the crust reduces fat and calorie content.
- Natural Sweeteners: Maple syrup adds a nutrient-rich sweetness.
- Dairy-Free: Almond milk cuts fat and caters to those with lactose intolerance.
When you’re ready to wow your friends and family with your Thanksgiving side, prepare this health-conscious dessert and watch them gobble it up!
